Product Description
Urad Dal is an organic and dried split pulse with a purity of 99.9%. Featuring a bright white color, it is cultivated using organic methods, ensuring a natural and healthy option for your pantry. With a shelf life of 12 months, this Urad Dal stays fresh for extended periods when stored properly. Its superior quality makes it a preferred choice for culinary applications, such as preparing traditional Indian dishes like dosas, idlis, and dal curries. Perfectly suited for households and businesses, Urad Dal combines purity and utility, making it ideal for export, supply, and trade purposes.
FAQs of Urad Dal:
Q: What is the shelf life of Urad Dal?
A: Urad Dal has a shelf life of 12 months when stored correctly.
Q: Is this Urad Dal organic?
A: Yes, this Urad Dal is cultivated using organic farming methods.
Q: What is the physical form of the Urad Dal?
A: The Urad Dal is split, making it convenient for cooking and preparation.
Q: What is the purity level of Urad Dal?
A: This Urad Dal guarantees a purity level of 99.9%.
Q: In what style is this pulse provided?
A: The Urad Dal is dried, ensuring long-term usability and freshness.