Product Description
Green Gram is a high-quality, organic pulse that stands out for its purity and nutritional benefits. Carefully cultivated using organic farming practices, this product promises a shelf life of up to 12 months, ensuring freshness and quality for extended periods. The physical form is whole and dried, showing a vibrant green color that represents its premium quality. With a purity level of 99.9%, Green Gram is perfect for various culinary applications, whether in soups, salads, or as a healthy addition to traditional recipes. As an exporter, supplier, and trader, this product is ideal for businesses seeking reliable and superior-grade pulses tailored to meet diverse requirements.
FAQs of Green Gram:
Q: What is the shelf life of Green Gram?
A: Green Gram has a shelf life of 12 months, ensuring long-lasting freshness and quality.
Q: Is Green Gram organically cultivated?
A: Yes, Green Gram is cultivated using organic farming practices.
Q: What is the physical form of Green Gram?
A: Green Gram comes in its whole and dried form.
Q: What is the purity level of this product?
A: Green Gram offers an impressive purity level of 99.9%.
Q: What color is the Green Gram?
A: Green Gram showcases a vibrant green color, reflecting its premium quality.