Product Description
Ginger Powder is a high-quality food-grade product, processed through blending to ensure consistency and purity. It has a fine powder texture, making it ideal for culinary and medicinal uses. The powder exhibits a characteristic brown color, reflecting its natural origin and freshness. Designed for long shelf life, it retains its potency for up to 12 months when stored at room temperature. This versatile spice enhances flavor profiles in diverse cuisines and is widely appreciated for its health benefits. Suitable for exporters, suppliers, and traders, it serves as a reliable choice for global markets.
FAQs of Ginger Powder:
Q: What is the shelf life of Ginger Powder?
A: The shelf life of Ginger Powder is 12 months when stored at room temperature.
Q: What is the color of Ginger Powder?
A: The Ginger Powder has a brown color.
Q: Is Ginger Powder food-grade?
A: Yes, Ginger Powder is manufactured with food-grade quality standards.
Q: What type of processing is used for Ginger Powder?
A: Ginger Powder is processed using blending techniques for uniformity and quality.
Q: In what form is Ginger Powder available?
A: Ginger Powder is available in powdered form.