Product Description
Dry Mace is a premium food-grade spice known for its striking red color and distinctive aroma, making it an essential ingredient in a variety of culinary applications. Carefully sourced and processed, this mace is delivered in piece form to ensure maximum freshness and convenience. It is ideal for use in soups, sauces, baked goods, and various spice blends, adding depth and warmth to dishes. Designed for long-term usability, Dry Mace offers a shelf life of 12 months when stored at room temperature, retaining its quality and flavor over time. Suitable for export, supply, and trade purposes, this product stands as a reliable choice for businesses seeking high-quality spices.
FAQs of Dry Mace:
Q: What is the shelf life of Dry Mace?
A: Dry Mace has a shelf life of 12 months when stored at room temperature.
Q: In what form is Dry Mace available?
A: Dry Mace is available in piece form for ease of use and freshness.
Q: What is the grade of this product?
A: Dry Mace is classified as food-grade, ensuring its suitability for culinary use.
Q: What type of storage is recommended for Dry Mace?
A: It is recommended to store Dry Mace at room temperature to maintain its quality.
Q: What is the color of Dry Mace?
A: Dry Mace features an intense red color, characteristic of its premium quality.