Product Description
Traditional Basmati Rice is a premium-grade long-grain rice known for its unmatched purity and exceptional quality. This naturally white rice boasts only 1-3% broken grains, ensuring a consistent texture and superior cooking experience. Its clean, delicate grains make it ideal for a variety of culinary creations, from fragrant biryanis to simple yet flavorful boiled preparations. With a remarkable shelf life of 2 years, the rice maintains its freshness and quality, making it a reliable choice for kitchens worldwide. Perfectly suited for exporters, suppliers, and traders, Traditional Basmati Rice brings the essence of authentic basmati to your table.
FAQs of Traditional Basmati Rice:
Q: What is unique about Traditional Basmati Rice?
A: Traditional Basmati Rice features long, white grains with a purity of 100%, offering a luxurious texture and aroma for diverse dishes.
Q: How long does Traditional Basmati Rice last?
A: It has a shelf life of up to 2 years, ensuring prolonged freshness and usability.
Q: What percentage of grains are broken?
A: It contains only 1-3% broken grains, ensuring high quality and consistency.
Q: Is Traditional Basmati Rice suitable for export?
A: Yes, it is perfect for export, meeting stringent global quality standards.
Q: What is the ideal use for Traditional Basmati Rice?
A: It is ideal for preparing dishes that require long grains, such as biryanis, pilafs, or simple boiled rice.