Cinnamon Sticks

Cinnamon Sticks

Product Details:

  • Usage Cooking
  • Shape Stick
  • Processing Raw
  • Color Brown
  • Grade Food Grade
  • Shelf Life 12 Months
  • Storage Room Temperature
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Cinnamon Sticks Price And Quantity

  • 100 Kilograms

Cinnamon Sticks Product Specifications

  • Room Temperature
  • Raw
  • 12 Months
  • Food Grade
  • Stick
  • Cooking
  • Brown

Cinnamon Sticks Trade Information

  • Cash in Advance (CID)
  • 1000 Kilograms Per Month
  • 5-7 Days
  • All India

Product Description



Cinnamon Sticks are premium, food-grade spices known for their distinctive flavor and aroma. Sourced in their raw form, these sticks are naturally brown and ideal for culinary applications, enhancing the taste profile of both sweet and savory dishes. With a stick-like shape, they are easy to handle and store, making them a versatile addition to any kitchen. Their shelf life extends up to 12 months when stored at room temperature, ensuring long-lasting freshness and quality for your cooking needs. These Cinnamon Sticks are an excellent choice for exporters, suppliers, and traders seeking high-quality ingredients with reliable storage and usage characteristics.

FAQs of Cinnamon Sticks:


Q: What is the usage of Cinnamon Sticks?

A: Cinnamon Sticks are predominantly used in cooking to add rich flavor and aroma to various dishes.

Q: How long is the shelf life of the Cinnamon Sticks?

A: Cinnamon Sticks have a shelf life of 12 months when stored at room temperature.

Q: What is the processing method for these Cinnamon Sticks?

A: The Cinnamon Sticks are provided in their raw form for maximum authenticity and freshness.

Q: What is the recommended storage condition?

A: Cinnamon Sticks should be stored at room temperature to maintain their quality and shelf life.

Q: What makes these Cinnamon Sticks suitable for export and trade?

A: Their food-grade quality, long shelf life, and versatile usage make them ideal for exporters, suppliers, and traders.

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